Pullman Cannes Mandelieu Royal Casino - Luxury hotel - Blue Lemon

Restaurant

Extended by vast terraces overlooking the pool, the sea and the Lérins islands, the Blue Lemon restaurant is as chic as it is relaxed.

Its refined, luminous decor, predominantly blue, makes it the perfect setting for savouring tasty, creative, gourmet cuisine with a Mediterranean accent. Based on recipes devised by the Chef, it uses fresh seasonal produce and organic vegetables and fruit. An undeniable asset to your well-being. Bleue Lemon is open all year round.

Menu

On Sundays, a generous gourmet brunch is served from 12pm to 3pm. A large buffet with fresh verrines and salads, a fabulous peelers’ bench with prawns and langoustines in season, cooked fish or meat dishes, a selection of cheeses, fruit and mignardises, not forgetting bread and pastries from our in-house baker. This brunch can be enjoyed indoors or under the sun on the welcoming terrace overlooking the sea. It costs €69 per person with hot drinks and a glass of champagne, €39 with 1 drink included for children under 12 and free for children under 6.

Bookings on +33 4 92 97 70 21.

Blue Lemon Menu

Bar

Indoors during winter or out on the terrace in summer, meet around the cosy bar to share cocktails, a selection of wines and a glass of champagne. The bar is open to hotel guests and visitors alike.

Drinks & Cocktails Menu

Private Beach

Nestled between sea and sky in the sunshine, Blue Lemon beach is ideal for a break with family or friends.

From May to October, the beach staff are on deck every day from 9am for your reservations on 04 92 97 70 31.